Lorenzo Pazzaglia Que Chimba Review: A Fruity Amber Extrait

The first spray is an explosion of tropical fruits. Guava and passionfruit are immediately noticeable, their juicy, slightly tart aromas mingling with the sweetness of peach. Star anise, cloves, ginger, and cinnamon add a spicy kick, making the opening both refreshing and piquant. It's a lively, attention-grabbing start that feels like a burst of sunshine. The anise is particularly distinctive, lending a licorice-like facet that adds intrigue.

As the fruits fade, the heart emerges. Tonka bean and tobacco take center stage, their warm, sweet, and slightly smoky facets blending with the powdery softness of heliotrope and orchid. Damask rose adds a subtle floral touch, preventing the composition from becoming too heavy. The mid-phase is where Que Chimba transitions from a fruity cocktail to a more sophisticated, oriental-like experience. The tobacco note is not ashy or harsh; instead, it's sweet and honeyed, reminiscent of pipe tobacco. The tonka bean adds a creamy, almond-like sweetness that pairs beautifully with the florals.

The base notes dominate for the remainder of the wear. Cedarwood and sandalwood provide a creamy, woody backbone, while patchouli adds an earthy depth. Vanilla bean, benzoin, and amber contribute a sweet, resinous warmth, and ambergris lends a subtle salty, skin-like quality. The drydown is rich, cozy, and slightly powdery, with a lingering sweetness that stays close to the skin but remains noticeable. It's the kind of scent that makes you want to bury your nose in your wrist. The amber and vanilla are the stars here, creating a comforting, almost edible aura.