Zoologist Rabbit Review: Carrot Cake & Hay - Vivir

Zoologist Perfumes has built a reputation for turning animal-inspired concepts into complex, conversation-starting fragrances. In 2024, the Canadian niche house added Rabbit to its lineup, a unisex extrait de parfum composed by Fanny Bal. The scent is officially described as 'Carrot Cake Garnished with Dry Hay,' a phrase that signals both its playful gourmand heart and its unusual green, hay-like finish. Rabbit arrives at an unusually high 25% concentration, placing it in extrait territory. That means wearers can expect a denser, longer-lasting experience than a typical eau de parfum. The composition opens with cinnamon, green leaves, apple, and bergamot before moving into a heart of carrot, clover, violet, and jasmine. The base settles into biscuit, vanilla, hay, white almond, musk, and patchouli. On Fragrantica, the fragrance holds a 3.91 out of 5 rating from 1,779 votes, indicating a generally positive but not universally beloved reception. Pricing is typical for Zoologist's niche positioning: samples and decants start around $7 USD, while a full 60ml bottle retails for $240 USD. No well-known clones have been identified, which is unsurprising for such a distinctive composition. This review breaks down Rabbit's notes, performance, seasonality, and value so you can decide whether this carrot cake-inspired extrait deserves a place in your collection.